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English Year 2020
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For hundreds of years consumers and scholars alike have acknowledged that food is affected by the same rapid shifts in t
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In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal o
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The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitche
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A comprehensive analysis of Second World War dress practice and appearance, this study places dress at the forefront of
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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live
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Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of
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Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maa
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I am Garifuna. I pay tribute to all our Garifuna grandmothers. They are the original indigenous authors of this cookbook
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I can't really remember a time when there wasn't a dog in my life in some way. Before I had my own dogs or pup
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