Life on a Wisconsin farm, starting in 1966.
327 80 23MB
English Pages 123 pages : color illustrations ; 26 cm Year 2016
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The founder of Four Seasons Hotels shares the philosophy and values that have made his legendary brand How did a child o
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Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbo
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In the half century since World War II, American academic culture has changed profoundly. Until now, those changes have
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