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English Year 2021
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Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversati
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In often dreamlike peregrinations around his home towns of Liverpool, London and New York Andy Merrifield reflects on wh
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Reports of the death of reading are greatly exaggerated Do you worry that you've lost patience for anything long
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This innovative edited collection pushes boundaries in both content and form. It discusses how new ways of knowing and d
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An “entertaining and enlightening” history of the scares, scams, and pseudoscience that have made food a source of anxie
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Light is changing, dramatically. Our world is getting brighter – you can see it from space. But is brighter always bette
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