In this illuminating book Andrew Gregory takes an original approach to Plato’s philosophy of science by reassessing Plat
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Pages [340] Year 2000
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Más de cien recetas para cocinar los mejores primeros platos, ricos y sanos. Pasta, arroz, ñoquis, polenta, potajes, cre
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In 1960, on the initiative of Vice Chancellor Charles H. Peake, the University of Pittsburgh instituted an annual series
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This book concerns itself with an issue that is not sufficiently addressed in the literature: Heidegger’s philosophy of
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Philosophy of science puts science itself under the microscope: What exactly is science? How do its explanations of the
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