Shubha Shashikanth demystifies the art of plating through this book. The plating and decoration tutorials will guide you
474 141 17MB
English Year 2021
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Do you love paneer and are you always wondering how to use this white delicacy in your cooking? This book has 30 recipe
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Millets are lesser known grains, often classified as poor man's grain. The world has started realising the health b
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Vidya Kalaichelvan has collated 30+ classic Veg & Non Veg Curries compiled into a simple cookbook. To handhold you f
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Want to be the most talked about host this festive season? Here's your chance- A collection of 50 north Indian reci
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"Eating healthy" is one of the smartest decisions you’ll ever make! But when should you commit for as a lifest
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My second book in the OPOS series, OPOS Tamil Kuzhambus is focussed on the South Indian sour stew, eaten with steamed ri
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Everything Vegetable, my first book, will give unlimited pleasure to vegetable lovers with the ease of cooking that the
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Tambrahm Treasures is a book of forgotten recipes from Tamil Brahmin traditional households, meticulously researched and
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Butter chicken in under 6 minutes!Mutton biryani in 12 minutes!Aviyal in 5 minutes! The One Pot One Shot (OPOS) cooking
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Master the art of sourcing and sizzling up a steak to ultimate perfection Turn your home into your new favorite steakhou
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