New England open-house cookbook: 300 recipes inspired by the bounty of New England 9780761184249, 9780761155195, 0761155198, 9780761184966, 0761184961
Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam ch
381 75 37MB
English Pages xii, 388 pages : color illustrations ; 26 cm Year 2015
Table of contents :
Harbingers --
Fine kettles and potent pots --
Salad days --
Bivalve bliss --
For the love of lobster --
Gone fishin' --
Home on the free range --
Holy cow! (and other meaty matters) --
Farmstand fever --
Picnic pasttimes & tailgating traditions --
Early to rise --
A baker's dozen and then some --
Attitude adjusters.
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