The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, do
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What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to
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Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation,
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The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy
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New York Times Bestseller International Bestseller A manifesto to change how you eat and how you think about the human
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