Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals
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This outstanding symposium concerns the development of the social sciences in the United States over its first two hundr
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Few speakers of English have ever been able to read the Icelandic sagas in the original language, and published saga tra
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Jews and French Quebecers recounts a saga of intense interest for the whole of Canada, let alone societies elsewhere. Th
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This book offers a consciously eclectic approach to the rich history of Pennsylvania in the period from 1740 to 1950. Co
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Financial crises happen time and again in post-industrial economies—and they are extraordinarily damaging. Building on i
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Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we
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