“The American chemical industry, having taken control of agriculture, has achieved something never before accomplished i
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Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to cont
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This essential collection of essays explores issues relating to Genetically Modified Foods, with an emphasis on explorin
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This publication is packed with the information that introduces genetically modified foods, describing current research,
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An evaluation of the potential for genetically modified crops to alleviate poverty and hunger in Africa. An evaluation
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This timely volume explores the world of one of the most controversial scientific advances in modern history, the design
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More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets.
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Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used
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