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Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, et
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Food is not just a physical necessity but also a composite commodity. It is part of a communication system, a nonverbal
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Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, rec
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This volume presents an overview of methodologies to identify and study foodways in the archaeological record. It also i
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In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about f
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A wave of innovation driven by the convergence of digital and molecular technologies is transforming food production and
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The archaeology of food is in all sorts of ways 'hot'. The focus in this varied collection of studies by key s
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The Jewish Labor Bund was one of the major political forces in early twentieth-century Eastern Europe. But the decades a
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