"No one ever reads just one of Trigiani’s wonderfully quirky tales. Once you pick up the first, you are hooked.” —B
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Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "
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Andi Oliver's deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished
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*Selected as a 2017 Book of the Year in The Sunday Times and the Observer* **The Sunday Times Bestseller** Featuring a
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Scholar, engineer, philanthropist, leader. In this new book, former Stanford President John Hennessy draws on his experi
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The children whose stories are told in Nobody Don't Love Nobody share one thing in common: they all live with their
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Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen w
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In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tell
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