This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The
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English Pages 176 Year 2012
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Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink
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Appearing for the first time in English, the writings in this collection reflect some of the most innovative and influen
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Condensed ingenuity Japanese residential building has fascinated whole generations of architects. Alongside the strict
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