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French Pages [42] Year 2010
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From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cur
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An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of ho
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The world of charcuterie is at your fingertips Even if you’ve never cooked a slab of bacon in your life, you can prepare
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