Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient
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English Pages 336 Year 2022
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For the first time in one book, Author presents 70 classic and new bread recipes for sweet and savory breads. The most
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The only book kids and parents need to make their own delicious bread at home—and make it fun, simple, and easy, with 20
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Do you wonder what goes into the dough of store-bought bread? Or how long it has been sitting on the shelf? Are you tire
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“I want you to experience the wonder of transforming flour, water, and salt into flavorful, crusty loaves.” As the world
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Once you realize how easy it is to bake, and how much better home-baked recipes taste compared to the ones you buy at th
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