Many wine growers have converted to biodynamic viniculture, often to combat the overuse of chemicals and help vulnerable
372 47 8MB
English Pages 240 Year 2021
Report DMCA / Copyright
DOWNLOAD FILE
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book
191 97 48MB Read more
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known A
101 25 2MB Read more
Find out more about natural wine—made naturally from organically or biodynamically grown grapes—from leading authority I
181 19 49MB Read more
465 37 310KB Read more
An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third ed
538 133 14MB Read more
A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes o
167 88 1MB Read more
The Zinfandel grape—currently producing big, rich, luscious styles of red wine—has a large, loyal, even fanatical follow
105 21 2MB Read more
Why does Shakespearean tragedy continue to move spectators even though Elizabethan philosophical assumptions have faded
171 48 29MB Read more
Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The
142 58 1MB Read more
228 45 354KB Read more