Bioactive Compounds in Underutilized Fruits and Nuts 9783030301828

804 127 28MB

English Year 2020

Bioactive Compounds in Underutilized Fruits and Nuts
9783030301828

This reference work provides a comprehensive overview of bioactive compounds investigated in bryophytes and pteridophyte

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Bioactive Compounds: Health Benefits and Potential Applicationsprovides information about different bioactive compounds

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Semisynthesis of Bioactive Compounds and their Biological Activities explores the potential benefits of semisynthetic de

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Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such a

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The easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines, and other fruiting plants

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Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be

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Content: PREFACE ; 1. OPPORTUNITIES AND CHALLENGES FOR THE MARKETING OF HISPANIC FOODS IN THE UNITED STATES ; LUIS ANTON

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Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotionbrings together experts from around the world working

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Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge of t

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Ethnobotany: Ethnopharmacology to Bioactive Compounds comprises of carefully selected studies focusing on the importance

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