Describes the life and career of the French chef and television personality, from her wealthy childhood in California an
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English Year 2010;2012
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Hungry -- Prof. Julia -- How to make things taste the way they should -- The performance of me -- Real male men -- I am
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Julia Child knew how to have fun, and she also knew how to whip up a delightful meal. After traveling around the world w
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Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was already
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At the Risk of Thinking is the first biography of Julia Kristeva--one of the most celebrated intellectuals in the world.
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