A lifetime of sound and easy advice on healthy eating from the world's foremost authority on food and nutrition The
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The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy
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When it was first published in 1982, "The American Medical Association Family Medical Guide" set a new standar
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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most b
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An indispensable and lavishly illustrated guide to creating a garden that attracts and sustains butterflies Butterfly g
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Rick and Karin Dina are both healthcare practitioners and long-time followers of a raw food diet. They've provided
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Filled with interesting and accurate information concerning both the science and physiology of fatty acids in nutrition
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