Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a
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French Pages 266 Year 2018
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From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the prese
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From the critically acclaimed author of PARIS, PARIS and A PASSION FOR PARIS, comes a delectable culinary history of the
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Practical techniques and mouthwatering recipes for the perfect steak Steak feels like a luxury, but you can cook up a
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Preface; PART I. DEBATING THE FUTURE OF FOOD; 1 The Stakes in Our Steaks; 2 The Debate: Will the World Run Out of Food?;
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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live
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From the massacre at Wounded Knee to the high-tech victory of Operation Desert Storm, this book presents forty gripping
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