Cooked raw: how one celebrity chef risked everything to change the way we eat [First edition] 9781939629364, 9781939629975, 1939629977

The Raw and the Cooked

"Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a delibe

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Change the Way You Eat 9781921966620, 9781775591948

The growing epidemic of Type 2 diabetes already affects over 1.3 million Australians and twice that number again is at r

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Unsavory truth : how food companies skew the science of what we eat [First edition] 9781541697119, 1541697111

The food industry and nutrition -- A cautionary tale : drug company influence -- The unusual complexity of nutrition res

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The Food Adventurers: How Around-the-World Travel Changed the Way We Eat 9781789147575, 1789147573

A delectable gastronomic expedition into the linked histories of global travel and global cuisine.   From mangosteen fru

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The Raw and the Cooked [1969 ed.]

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Everything I Want to Eat

Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about

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Eat, pray, love one woman's search for everything across Italy, India and Indonesia [First Riverhead trade paperback edition] 1101010916, 9781101010914

This beautifully written, heartfelt memoir touched a nerve among both readers and reviewers. Elizabeth Gilbert tells how

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Hippie food: how back-to-the-landers, longhairs, and revolutionaries changed the way we eat [Unabridged] 9781538456217, 1538456214

An enlightening narrative history-an entertaining fusion of Tom Wolfe and Michael Pollan-that traces the colorful origin

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Cooking for Kings: the Life of Antonin Carîme, the First Celebrity Chef 9780802719324, 0802719325

A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces o

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The Rise of Web 3.0: How it Will Change the Way We Live Online

"The Rise of Web 3.0: How it Will Change the Way We Live Online" is a groundbreaking exploration of the next g

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