This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use o
355 116 4MB
English Pages 70 Year 2020
Report DMCA / Copyright
DOWNLOAD FILE
Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding mollusks and for fres
190 110 7MB Read more
Forever Chemicals: Environmental, Economic, and Social Equity Concerns with PFAS in the Environment provides the reader
383 125 21MB Read more
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisoning
1,340 143 5MB Read more
326 104 5MB Read more
Ignition of upholstered furniture by small open flames from matches, cigarette lighters, and candles is one of the leadi
165 121 4MB Read more
The prevalence of food allergy is increasing and consumers are now more aware of allergy and intolerance than ever, with
267 49 16MB Read more
A 'healthy' diet is only healthy if it works for you, and you are unique. Eating the wrong diet for you can l
861 139 287KB Read more
1,074 292 16MB Read more
The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Indust
1,372 114 6MB Read more
Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 pe
231 36 36MB Read more