Canning in the modern kitchen: more than 100 recipes for canning and cooking fruits, vegetables, and meats [First edition] 9781635652031, 9781635652048, 1635652030
Introduction -- Chapter 1 (basic fruits and vegetables) -- Chapter 2 (jams, jellies, preserves, and other sweets) -- Cha
386 58 107MB
English Pages 223 pages : color illustrations ; 24 cm Year 2018
![Canning in the modern kitchen: more than 100 recipes for canning and cooking fruits, vegetables, and meats [First edition]
9781635652031, 9781635652048, 1635652030](https://dokumen.pub/img/200x200/canning-in-the-modern-kitchen-more-than-100-recipes-for-canning-and-cooking-fruits-vegetables-and-meats-first-edition-9781635652031-9781635652048-1635652030.jpg)
Table of contents :
Introduction --
Chapter 1 (basic fruits and vegetables) --
Chapter 2 (jams, jellies, preserves, and other sweets) --
Chapter 3 (pickles) --
Chapter 4 (relish, chutney, and salsa) --
Chapter 5 (sauces, butters, and marinades) --
Chapter 6 (juices and soups) --
Chapter 7 (meat and fish) --
Chapter 8 (freeze these) --
Acknowledgments --
Index.
