When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew wh
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This charming account of life in Appalachia at the turn of the century is one of the three most important books from the
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At the tips of our forks and on our dinner plates, a buffet of botanical dalliance awaits us. Sex and food are intimatel
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Over the last century, the industrialization of agriculture and processing technologies have made food abundant and rela
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Moonshine is a way of life for Rose Bloom and nothing is going to change that—not even handcuffs. When a fire is repor
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Acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw mate
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Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Brin
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The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hin
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Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romantici
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The food system is broken, but there is a revolution underway to fix it. Bite Back presents an urgent call to action and
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