The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hin
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Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas
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Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment
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The study of the cultural landscape has gained momentum in recent years, revealing new insights to geographers, archaeol
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In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable f
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At the tips of our forks and on our dinner plates, a buffet of botanical dalliance awaits us. Sex and food are intimatel
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This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research t
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Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than
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Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reprodu
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Global Perspectives on the Holocaust: History, Identity and Legacy expands coverage of the Holocaust from the traditiona
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The struggle to forge a collective national identity at the expense of competing plural identities has preoccupied Israe
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