Agents of Change: Enzymes in Milk and Dairy Products 3030554813, 9783030554811

Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series) 9783030554811, 3030554813

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dai

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Microbial toxins in dairy products 9781118823095

714 72 2MB Read more

Flavor of Dairy Products 9780841239685, 9780841220959

Content: Sixty years of research associated with flavor in diary foods / W. James (Jim) Harper -- Flavor analysis of dia

554 37 22MB Read more

Milk and Dairy Foods: Their Functionality in Human Health and Disease [1 ed.] 0128156031, 9780128156032

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting up

717 131 8MB Read more

Enzymes Beyond Traditional Applications in Dairy Science and Technology 9780323960106, 0323960103

A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Scie

180 77 13MB Read more

Mycotoxins in Animal Products: Milk and Milk Products, and Meat [1st ed. 2019] 978-3-030-30918-3, 978-3-030-30919-0

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses

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The Chemistry of Milk and Milk Products. Physicochemical Properties, Therapeutic Characteristics, and Processing Methods 9781774912249, 9781774912256, 9781003340706

104 52 10MB Read more

Differences in milk production and in age at first calving among Indian and crossbred dairy cattle in India

481 101 6MB Read more

A Land of Milk and Butter: How Elites Created the Modern Danish Dairy Industry 9780226549644

How and why does Denmark have one of the richest, most equal, and happiest societies in the world today? Historians have

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Achieving Sustainable Production of Milk Volume 3: Dairy Herd Management and Welfare 1786760525, 9781786760524

In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards

774 121 75MB Read more