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Biosurfactants: Research and Development provides a thorough overview of biosurfactant research and development across a
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Developments and Applications of Enzymes from Thermophilic Microorganisms extensively presents the industrial applicatio
154 19 9MB Read more
Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body wei
200 101 14MB Read more
This book focuses on the different compounds (polyphenols, sterols, alkaloids terpenes) that arise from the secondary me
152 106 32MB Read more
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and fille
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A necessidade de desenvolvimento de novas matérias-primas renováveis para a química, em substituição ao petróleo, tem se
207 54 3MB Read more
Fluorescence is the most popular technique in chemical and biological sensing because of its ultimate sensitivity, high
175 90 27MB Read more
Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and ar
182 13 18MB Read more
Antioxidants, Volume 121 in the Vitamins and Hormones series, highlights new advances in the field, with this new volume
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Plant polyphenols are specialized metabolites that constitute one of the most common and widespread groups of natural pr
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Leading researchers are specially invited to provide a complete understanding of a key topic within the multidisciplinar
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MEDICAL COURSE AND STEP 1 REVIEW FIRST EDITION Accompanies online videos taught by Rhett Thomson & Michael Christen
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Glycogen and Starch: So Similar, yet so Different. Both carbohydrates are central to the primary metabolism of a large p
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Biochemistry is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and inf
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