Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithi
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English Pages 160 Year 2021
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Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global b
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The influential readings contained in this volume combine conceptual history - the history of words and languages - and
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Look. Swirl. Sniff. Taste. Savor. Whether you’re tasting a refreshing white or an aromatic red, these well-known steps a
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From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffe
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A Manhattan or a Sazerac; neat, on the rocks, or with a splash of soda—no matter how it’s served up, whiskey is synonymo
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McDonald’s founder Ray Kroc once said, “It requires a certain kind of mind to see beauty in a hamburger bun.” The hambur
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Originating in Mesoamerica 9,000 years ago, maize—or, as we know it, corn—now grows in 160 countries. In the New World,
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A global account of military strategy, which examines the practices, rather than the theories, of the most significant m
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From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people wo
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