Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State 1493067699, 9781493067695

Wisconsin Field to Fork 9781493067695, 9781493067701

Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make

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Wisconsin Christmas Recipes: Holiday Recipes From Dairyland

Wisconsin Christmas Cookbook Wisconsin is in the heart of dariyland USA. It is located in the north-central part of the

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Field Guide to Wisconsin Grasses [1 ed.] 0299301346, 9780299301347

Grasses are the foremost plant family of prairies, savannas, barrens, many agricultural landscapes, lawns, and successio

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The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy 9781584659495, 9781584658351, 1584659491

Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without

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Vegan cupcakes: delicious and dairy-free recipes to sweeten the table 9781634503457, 9781634509039, 1634503457, 163450903X

Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is t

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The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods 1499590423

1,768 259 7MB Read more

Field Guide to Wisconsin Sedges: An Introduction to the Genus Carex (Cyperaceae) [1 ed.] 0299225909, 9780299225902

Sedges are among the world’s most diverse and ecologically important plant families, with almost two hundred species in

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Gennaro's fast cook Italian: from fridge to fork in 40 minutes or less 9781911624363, 1911624369

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates ho

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Why Not Wisconsin?: From Barry to Bo: Broadcasting the Badgers from the Best Seat in the House 9781617499715

Based on more than 20 years behind a Madison microphone, this autobiographical account follows the University of Wiscons

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History Of New Franken Wisconsin: From Pioneer Days to the Present Time

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