What's Cooking on Okinawa: A Community Cookbook 9781462912896, 1462912893

Table of contents :
Frontcover
Title Page
Copyright
Dedication
Contents
Foreword
SALADS AND DRESSINGS
Hot Sea Food Salad
Red Beet Eggs
Three Bean Salad
Waldorf Salad
French Dressing
Coca Cola Salad
Lime Jell-O Salad
Sally Penny’s Blue Cheese Salad Dressing
Potato Salad
Macaroni Shrimp Salad (1)
Macaroni Shrimp Salad (2)
Fruit Salad
Quick Molded Beet Salad
Sea Food Salad
Hamburger Vegetable Salad
5 Cup Salad
Jell-O Cream Cheese Salad
Slovak Coleslaw
Creamy Lime Salad Mold
Cut Glass Salad
Jellied Fresh Tomato Salad
SEAFOOD
Soy Sauced Crab
Tempura (1)
Tempura (2)
Shrimp and Lobster Dish
New Orleans Shrimp Gumbo
Stuffed Lobster With Pork
Seafood Casserole
Broiled Lobster
Crab Souffle
Lobster Hewburg
Crabmeat Dip
Rice ‘n Tuna Pie
Coquille St. Jacques a la Parisienne
Shrimp Mousse Mould
Pickled Shrimp
MAIN DISHES
Coffee Steak
Beef and Green Peppers
Bumpy Stew
Baked Potatoes With Creamed Dried Beef
Broiled Hamburger Steak
Beef Stroganoff
Gilson Busy Day Chicken
Hamburger Noodle Bake
Lasagne (1)
Lasagne (2)
Mock Enchiladas
Jyu-shi Gohan (Mixed Rice)
Susie’s Fried Rice
Barbecued Chicken
Mock Chop Suey
Mexican Chicken Casserole
Chicken and Pork Adobo
Sweet and Sour Pork Chops
Old Fashioned Meatloaf
Spanish Rice
Chicken Casserole
Sauce for Spareribs, Shortribs, Hamburgers
Spareribs and Rice
Sweet and Sour Hun Tung (Wan Tan) Fluffy
Pork and Green Peppers
Chawan-mushi (Steamed Custard)
Chutney Meat Loaf
Rolled Liver
Chicken Livers in Sherry
Doris Talbutt’s Island Chicken
Mafroniah’s Family Liver Loaf
Onion Shortcake
Chili Con Queso
Tamale Pie
Enchilada Casserole
Beans With Beef Curry
Chicken Imperial
Chicken Supreme
Sweet-Sour Spareribs
Hamburger Stroganoff
Roasted Meat Dumplings
Quick Easy Pot Roast
Ten-Don (Rice Bowl Tempura)
Yakimeshi
Chicken Cacciatore
Walking Party Ribs
Hamburger Pie
Hamburger and Rice Casserole
VEGETABLES
Picnic Baked Beans
Cabbage With Carrots
Sweet Potatoes and Apples
Pork Green Beans Delight
Hot Pickled Beans
Quick Southern Green Beans
Asparagus Casserole
Herbed Spinach Bake
Broccoli With Curry Sauce
Red Cabbage with Apples
BREADS
Finnish Style Pancakes
Date-Nut Bread
Ice Box Rolls
Banana Bread
Buttermilk Yeast Rolls
Butter Sticks
Baking Powder Biscuits
Coffee Cake
Hush Puppies
Homemade Biscuit Mix
Georgia Corn Cake
Specialty Waffles
DESSERTS
Fudge Pudding
Heavenly Desserts
Cup Custard
Jell-O Ice Cream
Ambrosia
Flaming Cherries Jubilee
Rice Pudding
Mock Indian Pudding
Orange Delight
Fruit Ice
Bread Pudding
Fruit Sauce
Sweet Potato Patties with Pineapple
CAKES & FROSTINGS
Torten Boden
Carrot Cake
Pound Cake
Sponge Cake
Crazy Cake
1-2-3-4 Butter Cake
Shortcut to German’s Chocolate Cake
Broiled Frosting for German Cake
Easy Panocha Frosting
Coconut Pecan Frosting
Baba Au Rhum (Yeast Type Cake)
Seven Layer Cake
Ice Cream Cake
Vanilla Wafer Cake
Chocolate Butter Frosting
Milky Way Cake
Milky Way Cake Icing
Miracle Whip Cake
Mom’s Holiday Fruit Cake
Apple Cake
Cherry Torte
Banana Nut Cake
Peanut Butter Cake
Whipped Cream Frosting
Chocolate Sheet Cake
Icing
Date Chocolate Chip Cake
COOKIES
Date Sticks
Squirrel Food
Oatmeal Cookies
Date-Nut Cut Ups
Pecan Balls
Nut Butter Cookies
Pineapple Cherry Squares
Blonde Brownies
Date Nut Drops
Chinese Almond Cookies
Almond Cookies
Toffee Bars
Sailor Sweets
Graham Cracker Roll
Crunch Munch
Economical Ice Box Cookies
Sherry Pecan Rounds
Special K Bars
No Bake Chocolate Cookies
Chinese Cookies
Butterscotch Cookies
German Sour Cream Twist Cookies
PIES
Oatmeal Pie
Ritz Cracker and Pecan Pie
Fresh Strawberry Pie
Lemon Pie Filling
Plain Pastry
No-Bake Orange Pie
Open Sesame Pie
Apple Fool Pie
Lemon Pie with Meringue Shell
Pecan Pie
Chess Pie
Meringue
Southern Pecan Pie
Hot Water Pastry
Angel Pie
Crunchy Ice Cream Pie
Graham Cracker Pie
Osgood Pie
Sour Cream Raisin Pie
Macadamian Nut Crust
CANDIES
Pralines
Chocolate Covered Coconut Balls
Chocolate Chip Marshmallow Fudge
Fudge
Buttermilk Fudge
BEVERAGES
Bill Bandt Special
Sherbet-Tea Punch
Spicy Tea
Hawaiian Cooler
Pineapple Froth
MISCELLANEOUS
Jim’s Barbecue Sauce
Texas Bar-B-Q Sauce
Deviled Ham Dip
Marinara Sauce (For Spaghetti)
Cocktail Meat Balls
Cocktail Party Cubed Pork
Pickled Cucumbers
Tomato Aspic
Soupe a l’Oignon au Fromage
Family Vegetable Soup
Split Pea Soup
Parsley Toast Pickups
Contributors
Index
Other Ebooks
Backcover

Citation preview

What's Cooking on

Okinawa presents the favorite, cook­

when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. This com­ munity cookbook was compiled, edited, and illustrated by the students, faculty and friends of the Kubasaki High School as a fund-raising project. Its two hundred and forty­ five recipes contributed by more than a hundred hus­ bands,

husband-hunters,

housewives,

and

high

school

students undoubtedly will provide a lot of fun with foods as well as the funds desired. The dishes are as varied and as cosmopolitan as the people who present them, representing a felicitous combi­ nation of old- and new-world influences. Many provide the fragrant aroma of Italian, French, and German cook­ ing. Others, calling for the generous use of soy sauce, ginger root, sesame seed, water chestnuts, bamboo shoots, seafood, pork and rice, show how far East the West has come. Good old American favorites like the hamburger, for which there are seven recipes, are not overlooked, nor

should it be any surprise to find here recipes for the use of Hershey Bars, Milky Ways, Ritz and Graham Crackers, Corn Flakes, Rice Crispies, and Coca Cola. For the venturesome, there are recipes calling for the use of awamori, brandy, creme de cacao, gin, rum, sake, whisky, and wine. And for that extra flavor, see what can be done with basil, bayleaf, curry powder, garlic, ginger root, mace, marjoram, oregano, thyme, and turmeric. The book abounds in recipes for cakes and candies, pies, cookies, and desserts, but it also provides a goodly number of widely varied main dishes. In any case, and in every case, one can be sure that the recipes are both time- and guest-tested, and are just about

as fool-proof as any recipe can be. Some are traditional, going back a hundred years or more, and all of them have the makings of truly congratulatory conversation pieces. A list of the contributors appears at the end of the book as well as a most extensive index showing from one to a dozen different ways of using every major ingredient that might happen to be your favorite food.

e�9 on tJ"naetta ;'/ �etnitf! (!o�dao�

W�t'a

e�fdted �.. �omem�"9 7)efta'ttment Edited d.f!: �ee4ilte44 7)epcvetment '7efet4tutted d.f!: ?'/'tt 7)�me11t ":i..e-d

20]

•

225

[andi..e,J Bev eltafje-d ftli../J cellaneo U/.J

•

2})

247

II.Lg.h. Sclwol, on � �€4:t Jw;h. 4clwol ma.iJLi:.aJ.Jw1 b!f t.h.e Depa.JLfmen.:t of. Def.eT14e i..n :tM. 'PacLf.i.c wtea.. 7h.e 5/u.4h.i., 011. 11pa.i..lt. of. Li.on �� 11 tdu.dt � :tM. en.:f.tu:uu:e i:o t.h.e 4clwol, 14 an. app11.0p1Li..a..t.R.. 4JP­ bol on :.l:hi.4 'R!JUh.!Jl1011- J4l.o.nd u.luute � Cllte hwdi..:ti..on.a.l.JJ; bo;th. f.eo.n.ed and A.e­ veJted. KuhMah.i..

14

t.h.e

7h.e 5/u.4h.i. Cllte 0440ci...a.i:ed wiJ:h. t.h.e 5/u.n.t:o JU!.,.

.Li..t;yLon and, i..n t.h.e 1M. (,Mi., :fJw.; Cllte w.Jed 04 �­ e/t.4 {.o11. fJ�W-V€41 4/vun..€41 and ll.€4Menc€4. 7ftev. Cllte 11.epii..(X/.uced i..n. evell.ff medi..um {A-an pll.irtti.v.;f;j_ e ll.ed cl.a.tJ. i:o po11.celal..n. and i..voll..b.r. • Smo.JJ. ve/t.4i..OM of 41Li.4h.i. Cllte w.Jed b!l we4i.eJU7. peopl€4 C14 book.en.dtJ, lcunp ba4€41 and decoiULi:i..vf? pi..ee€4. 7h.e KuhMal�i.. 5/u.4h.i. canbi..n€4 :tM. Katt.cL-5/u.4h.i. (Ciu.n.e4e LLon) and. :tiLe K�rw. (l