Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition 9781119700821, 9781119700838, 9781119700906, 1119700825

Food Lipids. Chemistry, Flavor, and Texture 9780841238961, 9780841220386

591 98 18MB Read more

Chemistry, Texture, and Flavor of Soy 9780841225619, 9780841225602

Content: PREFACE ; DEDICATION ; INTRODUCTION ; 1. ADVANCED MATERIALS CONTAINING THE SILOXANE BOND ; STEPHEN J. CLARSON ;

539 50 21MB Read more

Food Hydrocolloids, 3-Volume Set 9780367258757, 9780429290329

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and fille

320 116 479MB Read more

Rumi: Food of Middle Eastern Appearance

Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi. How o

137 75 135MB Read more

Food and Nutrition

205 111 7MB Read more

Visual Texture: Accurate Material Appearance Measurement, Representation and Modeling 9781447149026, 1581135807, 1447149025

This book surveys the state of the art in multidimensional, physically-correct visual texture modeling. Features: review

156 19 6MB Read more

Food Hydrocolloids 9780429290459, 9780367258955, 9780367258986, 0367258951, 9781000694314, 1000694313, 9781000697445, 1000697444

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and fille

554 34 123MB Read more

Rumi: Food of Middle Eastern Appearance 9781922616449, 9781761188077

Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi. How o

114 62 98MB Read more

Food processing and nutrition 9780120864508, 0120864509

872 151 9MB Read more

Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity 9780841274112, 9780841221314

Content: Comprehensive two-dimensional gas chromatography: application to aroma and essential oil analysis / M.D.R. Gome

994 57 23MB Read more