Umami bomb: 75 vegetarian recipes that explode with flavor 9781523508648, 1523508647
"Pure vegetable magic!"—CARA MANGINI, chef and author of The Vegetable Butcher Ingeniously built around the us
1,389 103 128MB
English Pages 257 pages: color illustrations Year 2019
Table of contents :
Cover
Title Page
Copyright Page
Dedication
Contents
Introduction: A Bomb Is Born
Chapter 1: Parm & Other Aged Cheeses
Breakfast Pasta
Parm-Bone Broth
Parm-Bone Minestrone
Shattered Frico Crisps and Green Salad
Green Bean and Charred Radicchino Salad with Lots of Parm
Three-Cheese Gougères
Springtime Risotto with Aged Gouda, Asparagus, and Peas
Gouda-Apple-Thyme Galettes
Aged Gouda, Caraway, and Currant Scones
Crispy Cheddar Cheese Waffles
Gouda-Dill Frittata with Browned Butter
Cheddar Cornbread
Chapter 2: Soy Sauce
Soba Salad with Soy-Red Wine Reduction Simple Soy MarinaraEggs in Puttanesca Purgatory
Umami Greens with Garlic and Soy
Sheet Pan Chile-Soy Glazed Brussels Sprouts
Fried Rice with Red Peppers, Edamame, and Scallions
Killer Chocolate Cake
Toasted Sesame Granola with Coconut, Orange, and Warm Spices
Chapter 3: Tomatoes
Roasted Tomatoes
Roasted Tomato Tart with Pesto and Goat's Milk Cheese
Roasted Tomato Butter
Roasted Tomato Salsa
Fideos with Sun-Dried Tomatoes, Caramelized Onion, and Cilantro
Tomato-Cucumber Sandwiches with Roasted Tomato Mayo
Grilled Pan Con Tomate with Miso Butter
Tomato 'Nduja Creamy Tomato Pasta Bake with Swiss Chard and RicottaSick Day Tomato Soup
Chapter 4: Mushrooms
Mushroom Dashi
Savory Mushroom Breakfast Porridge
Mushroom Lardons with Black-Eyed Peas and Greens
Grilled Pizza with Sausage-Spiced Mushrooms, Peppers, and Onions
Veg and Cornbread Bake
Mushroom and Eggplant Stir-Fry with Tofu and Hoisin Sauce
Falafel-Spiced Grilled Mushrooms with Miso-Tahini Dressing
Savory Mushroom, Potato, and Parm Bread Pudding
Mushroom Gravy Over Giant ""GBD"" Bread Cubes
Mushroom Salad Tart
Chapter 5: Caramelized Onions Caramelized Onion Toast with Beets, Toasted Caraway, and LabneOnion and Rosemary Jam
Chopped Iceberg with Crispy, Smoky Onions and Blue Cheese Dressing
Caramelized Onion and Spinach Dip
Sheet Pan Cauliflower with Crispy Onions and Caper-Parsley Vinaigrette
Beet and Caramelized Shallot Raita with Curried Rice
French Onion Gratin
Caramelized Onion Korean Pancake
Caramelized Onion Grilled Cheese with Miso Butter
Everything Bagel"" Caramelized Onion Focaccia
Chapter 6: Miso
Grilled Asparagus with Miso Butter
Umami-Roasted Vegetables Quinoa Grain Bowl with Grilled Sweet Potatoes and Miso-Tahini DressingChile Tofu Lettuce Wraps with Smoked Salt
Miso Broccoli with Orecchiette and Pan-Seared Lemons
Miso Cacio e Pepe
Miso Butterscotch Sundae
Miso Peanut Butter Cookies
Chapter 7: Smoke
Grilled Romaine with Caesar-ish Vinaigrette
Smoked Tofu Breakfast Tacos
Dad's Smoky Eggplant Dip
Tea-Smoked Tofu with Soy-Scallion Sauce
Grilled Black Bean Veggie Burgers
Polenta with Smoked Cheddar and Kale
Smoky Sesame Caramel Corn
Chocolate Truffle Bomb Cookies with Smoked Salt
Grilled Banana Splits
Chapter 8: Nutritional Yeast
Bomb Sauce.
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