"Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic enginee
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Stephan Dabbert is Professor of Agricultural and Resource Economics and in October 2002 became Dean of the Faculty of Ag
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The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized
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In this groundbreaking study of organic farming, Julie Guthman challenges accepted wisdom about organic food and agricul
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Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Brin
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Acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw mate
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Comprehensive backyard farming guide to growing herbs for its many different uses in food and medicine. Backyard Farming
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Andrews offers a new plan for making decisions as individuals and as a society based on emerging issues of ethics and sc
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