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English Year 2018
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Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy—the fattened liver of duck
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Acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw mate
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This richly drawn ethnography of Samburu cattle herders in northern Kenya examines the effects of an epochal shift in th
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With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is th
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Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisoning
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Queer Intercultural Communication helps to expand the field of queer studies to consider cultural difference and how it
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