The Super Easy Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time (with Nutrition Facts and Everyday Recipes)
WHILE OTHER SOUS VIDE COOKBOOKS are poorly written, have no recipe index, lots of editing errors, incomplete instruction
654 73 7MB
English Pages 536 Year 2019
Table of contents :
Introduction
A Brief History of Sous Vide Cooking
The Science Behind Sous Vide Cooking
The Health Benefits of Sous Vide Cooking
Essential Kitchen Equipment
The basics of Using the Sous Vide
Sous Vide Food Safety Tips
Sous Vide Cooking Times and Temperatures
Measurement Conversion Chart
CHAPTER 1 | VEGETABLES & FRUITS
Yogurt & Caraway Soup
Mashed Potato
Miso Roasted Celeriac
Whiskey & Poached Peaches
Curried Apples
Cardamom Apricots
Honey Kumquats
Squash Casseroles
Potato Confit
Cauliflower Mash
Garlic & Rosemary Mashed Potatoes
Persimmon Chutney
Vegetable Frittata
Peas & Shallots
Apple & Cauliflower Soup
Honey Miso Butter Corn
Honey Poached Pears
Pear & Walnut Salad
Red Onions Balsamic Glaze
Gnocchi Pillows with Parmesan
Momofuku Styled Brussels
Cauliflower Puree
Sweet Corn Soup
Butter Radish
Cinnamon Poached Pears
Mexican Street Corn
Schmaltzy Brussels Sprouts
Green Beans & Mandarin Hazelnuts
Sous Vide Cactus
Asparagus Vinaigrette
Ma Po Tofu
Buttered Beets & Orange
CHAPTER 2 | POULTRY
Ginger Marmalade Chicken
Honey Dredged Duck Breast
Lemon Grass Chicken Dish
Waldorf Chicken Salad
Sous Vide Poached Chicken
Rare Duck Breast
Moroccan Chicken Salad
Korean Chicken Wings
Panko Crusted Chicken
Clementine Chicken Breast
Chicken & Melted Leeks
Moroccan Chicken Meal
Chicken Breast Meal
Spicy Adobo Chicken
Ginger Duck Breast
Greek Meatballs
Jamaican Jerk Chicken
Bacon Wrapped Chicken
Chicken Caprese
Stuffed Cornish Hen
Five Spice Chicken Breast
Chicken Mint Pea Feta
Duck Breast with Calamansi Sauce
Chicken Roulade
Sous Vide Turkey Breast
Mushroom Sauce & Chicken Breast
Pheasant Breast
Fried Chicken
Turkey Meatballs
Thai Green Curry Noodle Soup
Chicken Parmesan Balls
Chicken & Avocado Salad
Sweet Chili Chicken
Lemon Grass Salad
Coconut Chicken
Chicken Saltimbocca
Zucchini Mini Chicken Bites
Singaporean Chicken Wings
CHAPTER 3 | FISH AND SHELLFISH
Slow Cooker Shellfish
Shrimp Salad
Moroccan Red Snapper
Shrimp & Leek
Pumpkin Shrimp
Miso Butter Cod
Dijon Cream Sauce with Salmon
Mahi-Mahi Corn Salad
Lobster Rolls
Dover Sole
Shrimp Cocktail Slider
Poached Salmon
Pan Tomate Espelette Shrimp
Crispy Skinned Salmon
Scallop Curry
Crispy Frog Legs
Tom Yum Goong Prawns
Salmon with Sweet Potato Puree
Singaporean Prawn Noodle
Sweet Mango Shrimp
Shrimp Scampi
Buttery Scallops
Crab Mango Salad
Swordfish Steak
Salmon Soba Noodles
Sous Vide Lobster Rolls
Salmon with Hollandaise Sauce
Sea Scallops & Sprinkled Sesame
Monkfish Medallions
Smoked Prawn
Chilean Sea Bass
Salmon Rillettes
Sous Vide Salmon Belly
Baby Octopus Dish
Scallop Sashimi with Yuzu Vinaigrette
Salmon Egg Bites
Rosemary Salmon Slab
CHAPTER 4 | BEEF, LAMB, & OTHER RED MEATS
Teriyaki Beef Cubes
Willy Cheesesteak
Fried Spinach & Tri Tip
Prime Rib
New York Strip Steak
Veal Marsala
Italian Sausage
Sirloin Steak with Smashed Yukon Potatoes
Beef Wellington
Short Rib Tacos
Hot Dogs
Beef Burgers
Italian Sausage Sandwich
Crispy Noodle & Beef
Lamb Chops
Teriyaki Skewered Lamb
Lamb Chops & Mint Pistachio
Lamb Rack with Dijon Mustard
Quail Breast
Beef Bone Marrow
Dry Aged Steak
Bison Ribeye
Tzatziki Sauce & Meatball
Spicy Masala Lamb Racks
Soy Garlic Tri Tip
Lamb Rack with Fava Bean
Ribeye Cap
Indian Pickle Marinated Lamb Chop
Lamb Backstrap
Lollipop Lamb Chops
Harissa Lamb Kabob
Quail Legs
CHAPTER 5 | PORK
Pork Cheeks
Pork Bacon –The Secret Canadian Recipe
Bacon Strips & Eggs
Pork Hoagies
Bacon Potato Mix
Molasses Pork Loin
Japanese Pork Cutlet
Apple Butter Pork Tenderloin
Pork Chop with Corn
Mango Salsa & Pork
Lemongrass Pork Chops
Pork & Zucchini Ribbons
Herbed Pork Loin
Red Pepper Salad & Pork Chop
Fragrant Nonya Pork Belly
Italian Sausage & Autumn Grape
Mushroom Mixed Pork Chops
Pork Cheek Tacos
Honey Mustard Pork
Pork Cheek Ragout
Pork Slices with Noodle Salad
Pork Chili Verde
Garlic & Ginger Pork Kebobs
Cream-Poached Pork Loin
Hoisin Glazed Pork Tenderloin
Smoked Sausage & Cabbage Potatoes
Boneless Pork Ribs
Coffee-Chili Pork Porterhouse
Balsamic Glazed Pork Rib Chop
Siu-Style Chinese Baby Back Ribs
CHAPTER 6 | VEGAN
Vegan Steel Cut Oats
Honey Drizzled Carrots
Pickled Fennel
Lemon & Garlic Artichokes
Truffle Sunchokes
Spicy Giardiniera
Vegan Alfredo
Mushroom & Truffle Oil
White Cannellini Beans
Tofu Delight
White Beans
Radishes with “Vegan” Butter
Sous-vide Rhubarb
Chinese Black Bean Sauce
Chipotle & Black Beans
Pickled Mixed Veggies
Root Vegetables Mix
Pickled Carrots
Sous Vide Garlic Tomatoes
Sweet Curried Winter Squash
Balsamic Mushroom & Herbs
Currant & Braised Cabbage
Sous-vide Pennies
Pomme Purée
Sous-vide Golden Beets
Fingerling Cooked Potatoes
Daikon Radishes
Green Beans in Tomato Sauce
French Fries
Moroccan Chickpeas
Pickle in A Jar
Sous Vide Tomato Sauce
Southern Sweet Potatoes & Pecans
CHAPTER 7 | DESSERTS
Vanilla Pudding
Lemon & Blueberry Crème Brulée
Butter & Sea Salt Radish
Banana & Peanut Butter Frozen Bites
Pumpkin Pie Jars
Pumpkin Crème Brulée
Amaretto Crème Brulée
Cheesecake
Peach Cobbler
Banana Bread
Blueberry Clafoutis
Coconut Congee & Cinnamon Sugar
Salted Caramel Ice Cream
Sweet Corn Gelato
Raspberry Mousse
Strawberry Mousse
Blueberry & Lemon Compote
Chocolate & Ricotta Mousse
Brioche Bread Pudding
Spiced Coconut Ice Cream
Rhubarb Mousse
Chocolate Pots De Crème
Champagne Zabaglione
Orange Curd
Rice & Cardamom Pudding
Lemon Curd
Kiwi & Vanilla Fresh Mint
Cinnamon Spiced Apples
Vanilla & Butter Pears
Lemon Raspberry Ricotta Cheesecake
Doce De Banana
Maple Raisin Rice Pudding
Lavender Poached Honey Peaches
Citrus Yogurt
Sweet Candied Potatoes
Mocha Pot De Crème
Baked Ricotta
CHAPTER 8 | COCKTAILS & INFUSIONS
Lavender Syrup
Thyme Liqueur
Pineapple Rum
Vodka Lemon Meyer
Rosemary & Lemon Vodka
Bloody Mary Vodka
Coffee Liquor
Honey Ginger Shrub
Cherry Bourbon
Raspberry Cordial
Bacon Vodka
Spiced Rum
Mulled Wine
Hot Spiced Cider
Mint Julep & Coconut Sugar
Grand Marnier
Red Wine Plum Shrub
Sous Vide Classic Creamy Eggnog
Tomato Shrub
Strawberry & Rhubarb Shrub
Rhubarb & Thyme Syrup
Chili Agave Liqueur
Bourbon Grape & Ginger Beer Cocktail
Sous Vide Gin
Limoncello Vodka Cocktail
Swedish Rosemary Snaps
Strawberry Basil Shrub
Drambuie
Bacon Infused Bourbon
Lemongrass Syrup
Thai Basil Drink
Jalapeno Vodka
Apple & Cardamom Gin
Ginger Brandy
CHAPTER 9 | STOCKS, SAUCES, BROTH & SPICE RUBS
Caramel Sauce
Cauliflower & Pepper Chowder
Cauliflower Alfredo
Strawberry Rhubarb Jam
Orange-Thyme Maple Syrup
Ancho Chile Oil
Mango Chutney (Indian Mango Sauce)
Hollandaise Sauce
Mezcal Cream
Béarnaise Sauce
Meyer Lemon Infused Olive Oil
Hot Chili Oil
Champagne Citrus Vinegar
Lemon Ginger Vinegar
Blackberry Lavender Balsamic Vinegar
Shallot Confit
Garlic Confit
Apricot Jam
Pineapple Compote with Rum & Mint
Balsamic Fig-Jam
Smoked Cranberry Relish
Strawberry & Rosemary Compote
Fresh Ginger Syrup
Peach Chutney
Hot Pepper Sauce
Provencal Tomato Sauce
Chicken Stock
Cinnamon-Apple Flavored Balsamic Vinegar
Strawberry & Blueberry Coulis
Summer Corn Salsa
Grand Marnier Cranberry Sauce
Lemon Ginger Marmalade
About the Author
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