Preface; Introduction; Suggested Menus; Turkish Ingredients; Sauces and Condiments; Meze; Breads and Boreks; Soups; Lamb
525 75 21MB
English Pages 163 pages Year 2012
Table of contents :
Preface
Introduction
Suggested Menus
Turkish Ingredients
Sauces and Condiments
Meze
Breads and Boreks
Soups
Lamb, Beef, and Chicken
Seafood
Pilafs
Salads
Desserts, Fruit Compotes, and Drinks
Resources and Acknowledgments
Index.