Do you love Baking so much now that you want to make your very own signature Sourdough starter at the comfort of your ho
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English Pages 124 Year 2021
Table of contents :
Part One: Six Days to Your First Starter
1The First Six Days
Troubleshooting
2Using Your Starter
Part Two: Recipes
3Artisan-Style Sourdough Bread
Basic No-Knead
Classic Artisan
100% Whole Grain
Whole Grain Spelt
Olive Rosemary
Cranberry Walnut
Cheddar Thyme
Sicilian Durum Wheat
Oat Porridge
Swedish Artisan Rye
4Pan Loaves
Sandwich Bread
Light Wheat Bread
Whole Wheat Pan Loaf
Multiseed Light Wheat Pan Bread
Cinnamon Raisin Light Wheat Pan Bread
New York Deli Rye Pan Bread
Turmeric Fennel Pan Loaf
Buckwheat Pan Bread
Einkorn Pan Loaf
Flaxseed Pan Bread
5Pastry, Pizza and Specialty Breads
Brioche
Dinner Rolls
Hamburger Buns
Cinnamon Rolls
Chocolate Babka
Sourdough Pizza
Ciabattas
Focaccia Bread
Baguettes
Pretzels
6Leftover Starter
Fluffy Pancakes
Waffles
Whole Grain Waffles
Naan Flatbread
Crêpes
Chocolate Chip Cookies
Whole Wheat Banana Bread
Crackers
Tortillas
Biscuits
Pasta
Measurement Conversion
Volume Equivalents (Liquid)
Oven Temperatures
Volume Equivalents (Dry)
Weight Equivalents
Glossary
Conclusion