The Proteins and Amino Acids of Alfalfa

Chemistry of Natural Products. Amino Acids, Peptides, Proteins and Enzymes 9783030866976, 9783030866983, 9781420059175

241 92 5MB Read more

Chemistry of Natural Products: Amino Acids, Peptides, Proteins and Enzymes 9783030866976

This book is designed to serve as a textbook for core as well as elective courses offered to undergraduate and advanced

255 114 6MB Read more

The synthesis of amino-hydroxy acids

534 115 2MB Read more

Asymmetric Synthesis and Application of α-Amino Acids 9780841269743, 9780841224841

Content: New strategies of designing micro- and nano encapsulation systems -- Micro- and nanoencapsulation for food appl

715 101 18MB Read more

Amino Acids in Nutrition and Health: Amino acids in systems function and health [1st ed.] 9783030453275, 9783030453282

This edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology

631 112 6MB Read more

Amino Acids: Biochemistry and Nutrition [2 ed.] 0367552787, 9780367552787

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of

795 117 19MB Read more

Amino acids and amines. Volume II 9780429487422, 0429487428, 9780429945892, 0429945892

Cover......Page 1 Title Page......Page 4 Copyright Page......Page 5 PREFACE......Page 7 THE EDITORS-IN-CHIEF......Page 8

525 66 39MB Read more

The Molecular Nutrition of Amino Acids and Proteins: A Volume in the Molecular Nutrition Series [1 ed.] 0128021675, 978-0-12-802167-5

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids

919 127 5MB Read more

An Introduction to Mycosporine-Like Amino Acids 9789815136081, 9789815136104, 9789815136098

Mycosporine-like amino acids (MAAs), have the property of absorbing ultraviolet rays, and are widely used as active ingr

192 89 4MB Read more

An Introduction to Mycosporine-Like Amino Acids 9789815136098

Mycosporine-like amino acids (MAAs), have the property of absorbing ultraviolet rays, and are widely used as active ingr

182 77 10MB Read more