The coastal town of Pondicherry has seen the influence of a host of cultures, and it s not surprising that its cuisine r
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Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to exp
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Detoxing is not just for the short term, you can enjoy the benefits of everyday detoxing all year round with these fanta
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The new cookbook from Adam Liaw, one of Australia’s favourite foodie celebrities and former winner of Masterchef. A cook
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This work of historical sociology revisits and analyses the earlier part of the Third Republic (1870-1914), when France
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One of the best teen dramas in the last few years, Riverdale caught everybody’s attention right from the very first epis
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“On every page of this book, I was transported back to Scotland.” From the foreword by SAM HEUGHAN, star of Outlander A
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Rediscovers the delights of preserving with old-fashioned recipes that provide practical instructions in brewing, baking
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This book was developed to increase the student’s understanding of garde manger, both as a style of cuisine and as a too
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