From spiced apple and golden syrup pie to grape, honey and mascarpone galette, Phoebe Wood and Kirsten Jenkins set out t
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English Pages 160 Year 2016
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The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers’ market
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Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to ex
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All Your Favroite Pies and Cakes. Get your copy of the best and most unique Pie and Cake recipes from BookSumo Press!
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Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and
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Who can resist a home-baked pie? There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, ta
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Nicole Starosielski examines the cultural dimensions of temperature and the history of thermal media such as thermostats
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Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that
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A "deliciously unique" love letter in pie crust to every state—a delicious portrait of the country with more t
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The art of baking pies has never been so easy with this collection of over 110 pie recipes, you'll be able to try n
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Addicted, obsessed, devoted. No meal is safe from a hot sauce addict. They’ve got it everywhere, in their fridge, in the
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