JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking
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1000+ Recipes of Cakes, Breads, Cookies, Pies, and Much More! All recipes in this book have Nutritional Information. Th
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♦Baking Recipe Book: Master Real Baking Secrets♦ incl. BONUS Delicious Cakes, Cookies, Breads, Pies, and More! Fond of
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Meet Dottie and Phiz -- About this book -- The science that supports sourdough's goodness -- Who is living in your
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Batch bake without having to start from scratch each time you want home-baked goods. Berlin Baking Queen Cynthia Barcom
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Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made
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" An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, jo
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Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade
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This book has delicious and beautifully photographed recipes. Interest in gluten-free, grain-free, dairy-free, and refin
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No gluten? No dairy? No problem. Baking is delicious again. Sensitivities to dairy and gluten can’t hold you back from
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