The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More 2019020283, 9781682683668, 9781682683675

Table of contents :
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INTRODUCTION

HOW TO USE THIS BOOK

Quick Pickled Shallots

HOW TO BUY AND STORE SEAFOOD

A BRIEF HISTORY OF PACIFIC NORTHWEST SEAFOOD

FISH

SALMON: ICON OF THE REGION

Culture and Cuisine of the Salmon People

Salmon Types

How to Fillet Salmon

How to Remove Pin Bones and Skin

Slow-Roasted Salmon

Salmon Salad

Cedar Plank–Grilled Salmon

Salmon Pot Pie

Grilled Salmon with Fennel and Charred Tomato Relish

Salmon Chowder

Pan-Seared Salmon with Basil and Mint

Salmon Sinigang

Miso-Cured Salmon

Three Peppercorn Potted Salmon

HALIBUT: A SILLY LOOKING FISH

Roasted Garlic and Parmesan Baked Halibut

Halibut and Asparagus en Papillote

Halibut Veracruz

Azeri-Style Halibut Shashlik with Narsharab

Halibut Sausage in Chard Leaves

Crispy-Skin Halibut with Creamed Minty Peas and Morel Mushrooms

Halibut Chicharrones

ALBACORE: NOT JUST IN CANS

Albacore Pasta Salad

Albacore Tacos

Chreime

Albacore Lunch Bowl

Albacore Crudo

Tuna Niçoise Salad

COD (AND NOT-COD)

IPA-Battered Cod

Marinated Cod Tacos

Black Cod Kasuzuke

Marinated Black Cod

Lingcod Chawanmushi

Lingcod Mutabbaq Samak

One-Pan Rockfish Dinner

TROUT: THE EVERYMAN FISH

Trout Amandine

Trout in Saor

Chinese-Inspired Whole Trout

Trout with Spring Pea Salsa Verde

SHELLFISH

CRAB: THE LOBSTER OF THE WEST

How to Kill and Clean a Live Crab

How to Pick a Crab

Steamed Dungeness Crab with Lemon Drawn Butter

Dungeness Crab Deviled Eggs

Crab Esquites

Dungeness Crab Pasta

PNW Crab Cakes with Chive Aioli

Dungeness Crab and Baby Beet Salad

Dungeness Mac and Cheese

Crab Mofongo

Aligue Rice with Tomato Salad

SHRIMP: OUR DANGEROUS ADDICTION

Salt-Baked Spot Prawns

Honey-Walnut Spot Prawns

Shrimp Bisque

Spot Prawns Two Ways

Shrimp Rolls

Bay Shrimp Louie

CLAMS: FROM FAMILIAR TO WEIRD

Pacific Northwest Steamed Clams

Rainier Beer, Romanesco, and Ras el Hanout Manila Clams

Manila Clams with Peas and Green Garlic

Black Bean Clams

Razor Clam Risotto

Panko-Crusted Razor Clam Feet

Geoduck Sashimi

OYSTERS: START SMALL

How to Shuck an Oyster

Hangtown Fry

Grilled Oysters

Dressed Oysters with Roasted Pepper Granita

Oyster Fritters with Fennel Salad

Chanterelle Mushroom and Oyster Stew

MUSSELS: CHEAP AND DELICIOUS

How to Debeard a Mussel

Moules Marinières

Tea-Smoked Mussels with Mayonnaise

Red Curry Mussels

Mussels with Apple and Bacon

. . . AND MORE

MULTI-FISH RECIPES AND OTHER SEA CREATURES

Cioppino

Pacific Northwest Moqueca

Pink Scallop Ceviche and Leche de Paloma Cocktail

Indonesian Grilled Scallop Pouches

Sea Urchin Pasta Sauce

Salt and Pepper Squid

Squid with Summer Vegetables

Grilled Octopus with Spruce Oil and Quick-Cured Huckleberries

Mimosa Sardine Salad

Cornmeal-Crusted Smelt with Caper Aioli

ACKNOWLEDGMENTS

INDEX

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