The Jewish Family Table: Traditional Cuisine from Jewish Communities Around the World

Bring the world to your table! With The Jewish Family Table cookbook, exotic foods inspired by the culinary traditions

161 20 3MB

English Pages 97

Judaism offers us unique—and often divergent—insights into contemporary moral quandaries. How can we use social media wi

365 111 4MB Read more

Afghanistan / Helen Saberi -- Australia / Lara Anderson -- Austria / Katerina Nussdorfer -- Belgium / Charlotte De Backe

421 16 8MB Read more

A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.

143 96 12MB Read more

This is a collection of twenty-four essays by Richard Bauckham first published between 1976 and 2008, some of which have

256 77 3MB Read more

A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.

165 50 12MB Read more

Following what may be conventionally called the Jewish ethno-cultural model and tracing its performance throughout histo

162 31 5MB Read more

The untold story of the founding father’s likely Jewish birth and upbringing—and its revolutionary consequences for unde

203 14 12MB Read more

The Berlin Jewish community was both the pioneer in intellectual modernization and the first to experience a crisis of m

134 55 Read more

Winner of the 2013 National Jewish Book Award, Anthologies and Collections The year 1929 represents a major turning poi

197 26 3MB Read more

This is a brief but absorbing study by one of the world's great experts on the Holocaust, who has drawn on a huge b

140 5 5MB Read more