Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to
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With Food , photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone—in
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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured
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With "Food," photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to
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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home
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Welcome to this home created collection of recipes! All were created by a dedicated Foodie. H.T.K. had an unceasing curi
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Winner of the Society for Economic Anthropology Annual Book Prize 2008. Belize, a tiny corner of the Caribbean wedged in
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The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers priceless cooking techniques and kno
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