Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavo
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An indispensable guide to sourcing, preparing, and serving fish and seafood like a pro, no matter your skill level or wh
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Containing 10 simple and nutrient packed recipes, Cooking with Flavor Bombs will ensure you never have another bland mea
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Euler’s Formula is traditionally regarded as the most beautiful equation in all of mathematics. Yet it’s so much more th
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As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition - a chef and a perfumer - present a revol
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This brief book introduces the Poisson-Boltzmann equation in three chapters that build upon one another, offering a syst
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A man and his equation: the anxiety-plagued nineteenth-century physicist who contributed significantly to our understand
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