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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything
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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver al
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For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," a
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What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast
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