395 75 596KB
English Pages 153 pages Year 2011
Table of contents :
1: Poetic Recipes for Soups, Salads and Dressings2: Beef, Mutton, Lamb and Pork3: Poultry and Game: Seasonal or Perennial4: Potted Meats, and Curries5: `The Eyes Should Always be Bright'... of Fish6: Sea Kale, Dandelion, Myriad Vegetables7: Gravy in Haste and More Sauces8: Monitor's Tart and Other Pastry9: Souffles and Omlets10: The Elegant Economist's Puddings11: Sweet Poisons and Superlative Preserves12: The Counsellor's Cup: Syrups and Liqueurs