The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs 9781939529978, 9781940363011, 1940363012

Table of contents :
FOREWORD
APPLE-SWIRL LOAF
MOM'S BANANA BREAD
CORN BREAD
QUINOA CORN BREAD
BLUEBERRY LASSY MUFFINS
JUST BANANAS BLUEBERRY MUFFINS
ZUCCHINI & SUMMER SQUASH MUFFINS
GINGERBREAD GRANOLA
ORANGE & PEPITA GRANOLA
PUMPKIN SEED AND CHOCOLATE CHIPOATMEAL BREAKFAST BARS
SWEET POTATO BEGINNINGS
MIXED BERRY COUSCOUS SURPRISE
CINNAMON RAISIN FLAX MEAL
BLUEBERRY PIE CHIA PARFAIT
OVERNIGHT MUESLI
CORN PORRIDGE
FRESH CORN AND ZUCCHINI FRITTATA
TEX-MEX BREAKFAST BOWL
ALMOND CARDAMOM CREAM CHIAPUDDING WITH FRESH BERRIES
CREAMY BREAKFAST RICE PUDDING
THE BEST DATE SYRUP EVER. OATMEAL WITH POACHED RHUBARBQUICK STEEL-CUT OATS WITH BLUEBERRY TOPPING
LEMON-LIME GREEN SMOOTHIE
ORANGE-GRAPEFRUIT SMOOTHIE
CARROT-PAPAYA SMOOTHIE
FANCIFUL & FRESH FARMERS' MARKET CEVICHE
"MAGICAL" APPLESAUCE VINAIGRETTE
POMEGRANATE VINAIGRETTE
SPICY ALMONDS
CONFETTI KALE SALAD
FESTIVE KALE SALAD
KALE SALAD
LAND AND SEA SOBA SALAD
CAESAR SALAD, JAZZY-STYLE
CAESAR SALAD DRESSING
QUINOA SALAD WITH CURRANTSAND PISTACHIOS
FIESTA QUINOA SALAD
FRESH CORN SALAD
CARROT AND MAPLE-WALNUT SALAD
SESAME COLESLAW SALAD
GREEN PAPAYA SALAD
TROPICAL THREE-BEAN SALAD. GARBANZO-SPINACH SALADPERFECT PESTO-STUFFED MUSHROOMS
SPICY GARBANZO SPREAD
ROASTED TOMATO AND GARLIC HUMMUS
BEST BUTTERNUT BISQUE
BLACK BEAN SOUP WITH SWEET POTATOES
CARROT SOUP
CREAMY BROCCOLI SOUP
CREAMY CAULIFLOWER BISQUE
EVERYTHING MINESTRONE
MELLOW LENTIL "SNIFFLE SOUP"
PINEAPPLE-CUCUMBER GAZPACHO
RED LENTIL CHILI
SWEET POTATO CHILI WITH KALE
SWEET POTATO AND YELLOW SPLIT PEA SOUP
QUICK BURGERS
SNEAKY CHICKPEA BURGERS
BARBECUE PORTOBELLO SANDWICHES
PORTOBELLO WRAPS WITH SPICY ASIAN SLAW
ADZUKI BEAN TACOS
TACO SEASONING
BLUE CORN CHICKPEA TACOS. LENTIL, KALE, AND QUINOA TACOSALOO GOBI
BLACK-EYED PEA BBQ STEW
OVEN-BAKED CHICKPEA RATATOUILLE
APPLE LENTIL DAL
LENTIL LOAF
LENTIL MARINARA SAUCE
DAD'S MARINARA
SPAGHETTI AND WHEATBALLS
CREAMY BROCCOLI & RED PEPPER MACARONI
CREAMY FETTUCCINE
DAIKON MUSHROOM FETTUCCINE
SAVORY MUSHROOM STROGANOFF
VEGETARIAN PHO WITH VEGETABLES
MAPLE-SCALLION DIPPING SAUCE
SHREDDED BRUSSELS SPROUTS & KALEWITH MISO-DIJON SAUCE
ALMOND-ENCRUSTED EGGPLANT CUTLETS
CAULIFLOWER STEAKS WITH SWEET PEPPER SAUCE
POLENTA WITH CHINESE EGGPLANT
TABBOULEH
HURRY CURRY QUINOA
COCONUT CURRIED VEGETABLES. THAI PINEAPPLE CURRYPINEAPPLE NOT-SO-FRIED RICE
VEGGIE UNFRIED JICAMA RICE
WALNUT CRANBERRY SQUASH "RICE"
RICE AND BEANS
BEAN LOAF
LAYERED BEAN CASSEROLE
CHEF AJ'S DISAPPEARING LASAGNA
FAUX PARMESAN
ENCHILADA STRATA
ALMOND-CREAMED CAULIFLOWER
ASPARAGUS WITH VEGAN HOLLANDAISE SAUCE
BABY BOK CHOY WITH CHINESECABBAGE IN GINGER SAUCE
CUMIN & PINK PEPPERCORN ROASTED CARROTS
STEAMED GREEN BEANS AND CARROTSWITH ORANGE SAUCE
LEMON-KISSED BRUSSELS AND BUTTERNUT SQUASH
QUICK CURRIED POTATOES
5-MINUTE CRANBERRY RELISH
COCONUT CHUTNEY
DAIKON KIMCHI
MOCK TUNA.

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