How to use this book -- Breakfast -- Sweet and savory muffins -- Dips and spreads -- Snacks, appetizers, and finger food
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English Year 2009
Table of contents :
How to use this book --
Breakfast --
Sweet and savory muffins --
Dips and spreads --
Snacks, appetizers, and finger foods --
Salads and salad dressings --
Soups, chilis, and stews --
Pasta, grains, and potatoes --
Casseroles and savory pies and tarts --
Faux meats --
Main dishes --
Side dishes --
Sauces and condiments --
Sweet and savory quick breads --
Sweet and savory yeast breads --
Cookies and biscuits --
Pies, tarts, crumbles, crisps, and crusts --
Cakes and cupcakes --
Candies and bars --
Puddings, mousses, ice creams, and libations.