The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico within Reach 9781940352251, 1940352258

Table of contents :
Content: Getting started --
Appetizers and drinks --
Soups, stews, and chilis --
Tacos, tostadas, tamales, and more --
Burritos, chimichangas, and quesadillas --
Enchiladas and casseroles --
Poultry --
Beef and pork --
Seafood --
Vegetarian mains --
Eggs --
Sides --
Conversions and equivalents.

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