The Beginner's Guide to Preserving Food at Home: Easy Instructions for the Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs, and Vegetables 9781603426541, 160342654X
The Busy Person's Dilemma; 1 Choosing Equipment; 2 Tips, Hints, and Other Shortcuts; 3 Basic Techniques for Preserv
401 114 5MB
English Pages 242 pages Year 2009
Table of contents :
The Busy Person's Dilemma
1 Choosing Equipment
2 Tips, Hints, and Other Shortcuts
3 Basic Techniques for Preserving Food
4 Preserving Vegetables
5 Preserving Fruits
6 Preserving Herbs
7 Pickles, Relishes, Sauerkraut, and Sauces
8 Jams, Jellies, Preserves, and Marmalades
9 Troubleshooting
10 Quick Harvest Meals
Appendix: Handy Reference Charts
Preserving Equipment and Supplies
Index
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
R
S
T
U
V
W
Z.
